Breakfast / Dessert / Snacks

Stewed rhubarb

When you have a certain amount of rhubarb, you have to use your imagination.Rhubarb stew It is not a vegetable you can eat raw with nothing, unless you like sour taste! 🙂

Up until now, I made a my Rhubarb upside down cake, rhubarb cookies, and now I took some and I stewed it. You don’t need to add much sugar or it turns into something not as healthy as it is supposed to be. In this recipe, I cooked 4 cups (1000ml) of raw rhubarb, and it gave me 2 cups (500ml), when it was cooked.

It really turned out well. My kids loved it and actually, they were eating it with the spoon. I hardly had any left for breakfast.:-)

You can use it in cereals or on ice cream.

Rhubarb stew

Preparation: 10 minutes

Cooking: 10 minutes

  • 4 cups (1000ml) of organic chopped rhubarb
  • 1/4 cup (62.5 ml) of organic cane sugar
  1. In a pot, mix the rhubarb and the sugar.
  2. Cook it for 10 minutes until it turn into puree. And that’s it!

Really quick and easy. It’s not worth buying it!

Rhubarb stew

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