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Monthly Archives: June 2013

Coconut kale and lentil
Legumes / Main course

Coconut kale and lentil

Posted on June 27, 2013 by Annabel • Leave a comment

Last night I felt like having coconut milk, but usually I have it with tofu. I didn’t have any so I started to think what else can go with that. Maybe lentils. That was my second option for supper, but more as a salad. So what about combining both. I tried and it turned out … Continue reading →

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Gluten free oatmeal and dates cookie
Cookies / Dessert / Snacks

Gluten free oatmeal and dates cookie

Posted on June 25, 2013 by Annabel • 9 Comments

On this hot summery day at the country, I decided to make another of my cookie recipe. I don’t know if you are like me but sometimes I run out of ideas. What can I put in my cookies for a change, and trust me, if I repeat myself, my kid will let me know that … Continue reading →

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Vegetable stew
Legumes / Lunch / Main course

Vegetable stew

Posted on June 20, 2013 by Annabel • 7 Comments

I didn’t know exactly if I was going to post this recipe because it was so simple and so “Empty fridge and freezer” that I didn’t feel it would interest anyone. But finally I decided to put it on thinking that it would help someone else on a “no inspiration for supper” night. 🙂 and … Continue reading →

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Gluten free rhubarb cobbler
Breakfast / Cake / Dessert / Snacks

Gluten free rhubarb cobbler

Posted on June 18, 2013 by Annabel • 3 Comments

I know, another rhubarb recipe. This week in my vegetable basket, I got some more so I was wondering, what can I do different this time. I thought about this apple cobbler we do in fall and decided to replace the apples by rhubarb. With the amount of sugar I put in this recipe (there’s … Continue reading →

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Gluten free oat bread
Bread / Breakfast / Lunch

Gluten free oat bread

Posted on June 16, 2013 by Annabel • Leave a comment

I’m alway searching for a new gluten free bread recipe by mixing all types of flours. It is not as easy as making wheat bread. It doesn’t rise as much, it’s much more dry, heavy and so on. But this time I change a few things. I worked with oat flour, tapioca starch and potato … Continue reading →

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Onion and white bean ragout
Legumes / Main course

Onion and white bean ragout

Posted on June 14, 2013 by Annabel • Leave a comment

I don’t always invent recipes, sometime I have to get inspired to make a meal because I don’t have much left in my fridge. I am sure that you must start to think that it is always empty, but really, the only time it’s full, it’s when I come back from the grocery store and … Continue reading →

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Stewed rhubarb
Breakfast / Dessert / Snacks

Stewed rhubarb

Posted on June 12, 2013 by Annabel • Leave a comment

When you have a certain amount of rhubarb, you have to use your imagination. It is not a vegetable you can eat raw with nothing, unless you like sour taste! 🙂 Up until now, I made a my Rhubarb upside down cake, rhubarb cookies, and now I took some and I stewed it. You don’t need to … Continue reading →

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Breakfast banana  bread
Bread / Breakfast / Cake / Dessert / Snacks

Breakfast banana bread

Posted on June 10, 2013 by Annabel • 4 Comments

I don’t know if you are like me, but sometimes the last thing on my mind when I get up is to make breakfast. Kids don’t care about that, They are hungry and want to eat the moment they see me. Also sometimes I have to rush out in the morning and the last thing … Continue reading →

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Gluten free rhubarb cookies
Cookies / Snacks

Gluten free rhubarb cookies

Posted on June 8, 2013 by Annabel • Leave a comment

This morning my son woke up and first thing in his mind was that he wanted to make cookies. Yes again. Even though I made so much this week, it’s all memory. As soon as it comes out of the oven, I have to make sure I take whatever I need for my pictures before … Continue reading →

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Du Puy lentils warm salad
Legumes / Main course / Salads

Du Puy lentils warm salad

Posted on June 7, 2013 by Annabel • 10 Comments

Lentils. You can have them in so many ways, I just put this recipe up to give an idea.  They don’t take long to cook , so you can have your supper ready in less than half an hour. You can choose to have them to replace meat because they contain lot of protein or … Continue reading →

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