Fresh from my basket: Kale salad

Today I received my first organic basket from my local farm. Amazing to get the first vegetables of spring freshly cut. They really do an amazing work!

VegetablesThat basket today inspired me a Kale salad. The leaves were so fresh, tender and really sweet. I also added a touch of coriander to it. I never had it raw because I thought that if it was hat hard cooked, I could not imagine it raw.



I decided to also add fresh and crispy radishes to my salad.

Preparation time: 5 minutes

  • 1 bundle of organic kale
  • 1 bundle of organic radish
  • fresh coriander
  • 1tbsp. (15ml) of hemp seeds
  • 3 tbsp. (45ml) of olive oil
  • 1 tbsp. (15ml) of organic apple cider vinegar
  • 1 tsp. (5ml) dijon mustard
  • Salt and pepper
  1. In a salad bowl, put the kale, the sliced radishes, the coriander and the hemp seeds.
  2. In another bowl, whisk together the oil, the vinegar and the mustard until it make an emulsion. Add some salt and pepper.
  3. Combine the vinaigrette to the salad.
  4. Set it aside for a couple of minutes so the salad get all the flavour.

SaladKale and radishes salad

I served it tonight with little vegetable tofu cubes. Very good and as very often, VERY QUICK! 🙂

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