Today was another of my “don’t feel like cooking”day. I kept looking at my fridge but I was not inspired. So I gathered my courage and I grabbed a few things. Chickpeas in the freezer and couscous. I see a sweet potato and red onions. Herbs, spices and that’s it. Surprisingly, my daughter who doesn’t … Continue reading
It’s probably the view of all these bare trees on this spring day at the country that inspired me to make those nutritious bars, or maybe kids who were telling me again that they were hungry, but whatever was the reason, I ended up making this delicious snack. Preparation time: 15 minutes Cooking time: 20 … Continue reading
It’s not a nice day today. Doesn’t feel like spring but more like a november day. Also another day that I don’t feel like making supper. What else than a soup. So quick, easy and warming. I made it with two cabbages, kale, one of the healthiest cabbage due to it’s high content of vitamins … Continue reading
Sometimes I compare my kids to Cookie Monsters. So I have to use my imagination to have a variety of cookies so nobody gets bored. Who doesn’t like oatmeal cookies, but I wanted to give a little touch to it by adding quinoa puffs that give an interesting texture. 24 cookies Preparation time: 15 minutes … Continue reading
A lot of people would like to substitute meat by tofu but think it’s hard to give flavor to it. It is just a matter of habit. In the beginning it was something we had to get used to, now, we even eat it raw, and like it. You can pretty much do anything with … Continue reading
Gluten-free cookies are very expensive for the amount you get. With four kids, a box of chocolate cookies can be gone before I even mention it. So today I decided to make some so I can have one, and even that, they did not last until the end of the day. At least I can … Continue reading
This is a classic that I modified a bit. You can either make it creamy or just with oil and vinegar but I prefer this version. The celeriac is good in vitamin B6, vitamin C, and contains very few calories, only 42 by 155g. It is better to eat this vegetable raw to keep the … Continue reading