Sometimes I compare my kids to Cookie Monsters. So I have to use my imagination to have a variety of cookies so nobody gets bored. Who doesn’t like oatmeal cookies, but I wanted to give a little touch to it by adding quinoa puffs that give an interesting texture. 24 cookies Preparation time: 15 minutes … Continue reading
A lot of people would like to substitute meat by tofu but think it’s hard to give flavor to it. It is just a matter of habit. In the beginning it was something we had to get used to, now, we even eat it raw, and like it. You can pretty much do anything with … Continue reading
Gluten-free cookies are very expensive for the amount you get. With four kids, a box of chocolate cookies can be gone before I even mention it. So today I decided to make some so I can have one, and even that, they did not last until the end of the day. At least I can … Continue reading
This is a classic that I modified a bit. You can either make it creamy or just with oil and vinegar but I prefer this version. The celeriac is good in vitamin B6, vitamin C, and contains very few calories, only 42 by 155g. It is better to eat this vegetable raw to keep the … Continue reading
Windy, cold and rainy for this spring day. What about a quick and hearty soup full of tasty vegetables. A soup is also a good way to make supper with whatever you have in the refrigerator. Olive oil 1 organic red onion 2 organic carrots 1 sweet potato 2 garlic cloves 1 red bell pepper … Continue reading
I love hummus, so do the kids, especially before supper. Sometimes I find it handy when there are not much proteins in our meal. It is also so good in sandwiches with grilled vegetables. I usually put tahini, but because I already add the oil, I did not want to increase the amount of fat. … Continue reading
I sometimes buy veggie paté at the store, but with my family, we go through it in one lunch and as the kids grow, they eat more! I thought before, that it was much harder to make it, but it’s actually really easy and it doesn’t cost much at all. I try my best to … Continue reading
I find it sometimes hard to get the good combination of flours when I bake with something else than wheat. Sometimes the result is dryer or harder, but these muffins are soft and tasty. Preparation time: 10 minutes Cooking time: 30 minutes For 12 muffins 1/2 cup (125ml) of quinoa flour 1/2 cup (125ml) of … Continue reading
I wanted to find a recipe that could replace a standard meat loaf. My kids loved it especially with this little raw tomato salsa on top of it. I just served it with a salad and that was it. Preparation time 15 minutes Cooking time 1 hr 25 minutes 3 cups (750ml) of vegetable broth … Continue reading
