I always thought you needed a big equipment to make nut butter. In fact you just need a food processor. But to ensure you don’t overheat it, let it rest every 2 minutes (it gave me the time to take my picture 🙂 )
My recipe is
- 2 cups (500ml) of organic almonds
- 2 cups (500ml) of organic walnuts
- 2 cups (500ml) of organic hazelnuts
- 2 tbsp. (30ml) maple syrup
- a pinch of salt
Put the nuts only in the food processor. After 2 minutes it get grainy, it doesn’t look like butter ate all.
After another 2 minutes, it start to shape.
After another 2 minutes, it’s starts to look like butter.
After another 2 minutes, it you get nut butter. Transfer it un a small bowl, add the maple syrup and the salt and stir it all.
Put it in a small container, in the refrigerator, and that’s it! You have your nut butter.