Breakfast / Ingredient / Spread

Nut butter without going nuts!

I always thought you needed a big equipment to make nut butter. In fact you just need a food processor. But to ensure you don’t overheat it, let it rest every 2 minutes (it gave me the time to take my picture 🙂 )

My recipe is

  • 2 cups (500ml) of organic almondsIMG_7161
  • 2 cups (500ml) of organic walnuts
  • 2 cups  (500ml) of organic hazelnuts
  • 2 tbsp. (30ml) maple syrup
  • a pinch of salt

Put the nuts only in the food processor. After 2 minutes it get grainy, it doesn’t look like butter ate all.

After another 2 minutes, it start to shape.

After another 2 minutes, it’s starts to look like butter.

After another 2 minutes, it you get nut butter. Transfer it un a small bowl, add the maple syrup and the salt and stir it all.

Put it in a small container, in the refrigerator, and that’s it! You have your nut butter.

Nut butter

One thought on “Nut butter without going nuts!

  1. Pingback: Gluten-free almond butter cookie | Simply called "Food"

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