Breakfast / Ingredient / Spread

Nut butter without going nuts!

I always thought you needed a big equipment to make nut butter. In fact you just need a food processor. But to ensure you don’t overheat it, let it rest every 2 minutes (it gave me the time to take my picture ūüôā )

My recipe is

  • 2 cups (500ml)¬†of organic almondsIMG_7161
  • 2 cups¬†(500ml) of organic walnuts
  • 2 cups ¬†(500ml)¬†of organic hazelnuts
  • 2 tbsp.¬†(30ml) maple syrup
  • a pinch of salt

Put the nuts only in the food processor. After 2 minutes it get grainy, it doesn’t look like butter ate all.

After another 2 minutes, it start to shape.

After another 2 minutes, it’s starts to look like butter.

After another 2 minutes, it you get nut butter. Transfer it un a small bowl, add the maple syrup and the salt and stir it all.

Put it in a small container, in the refrigerator, and that’s it! You have your nut butter.

Nut butter

Advertisements

One thought on “Nut butter without going nuts!

  1. Pingback: Gluten-free almond butter cookie | Simply called "Food"

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s