Breakfast / Crepes/Pancakes / Dessert / Freezer friendly

Chocolate chia pancakes

Now starts the maple syrup season if you are in the northern regions. It’s a good reason to make this healthy breakfast and add this sweet taste of maple.

I added this new ingredient I found, to my pancakes, Chia Goodness. It contains chia, buckwheat, hemp, organic cocoa, raw organic cocoa nibs, dates, almonds, organic cane sugar, and sea salt.]


On top of having this good chocolaty taste in your pancakes, you add Omega-3, Omega-6, fibers, proteins and lots of vitamins and minerals.

Preparation time 10 minutes

Cooking time 5-6 minutes

It gives approx. 11 small pancakes


  • 3/4 cup (187.5ml) of unbleached white flour
  • 3/4 cup (187.5ml) of buckwheat flour
  • 1/2 (125ml) cup of gluten free baking mix (gluten free flour)
  • 1/4 (62.5ml) cup golden cane sugar
  • 1 tsp.(5ml) of baking soda (or 2 tsp. of baking powder)
  • 1/2 (125ml) cup chocolate Chia Goodness
  • 2 eggs
  • 2 cups (500ml) of coconut milk (So Delicious is the one I used)
  • 1 tsp. (5ml) of vanilla


In a big bowl, combine all the dry ingredients. Then gradually add the eggs, the milk and the vanilla. Mix everything together until you get a smooth texture.

In a pan, pour 1/4 cup of the batter for each pancake. Cook them 2-3 minutes on each side.


Now add the maple syrup and enjoy!

2 thoughts on “Chocolate chia pancakes

  1. Pingback: Fluffy Pancakes | The Well Dressed Hen

  2. Pingback: Gluten Free Confetti Sugar Cookie Pancakes - Can't Stay Out Of The Kitchen

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